Actually, Live-In ordered IN a seafood dinner. That counts.
We ordered from our usual place, Haru. There isn't a Sekisui here, and there is nothing comparable to their sushi. Which is ok, because when I go back to Memphis, I appreciate it a lot more.
I digress, so Haru has ok sushi rolls and I am convinced that crunchies make everything better.
I ordered my usual:
- Edamame
- Avocado Roll, inside out with crunchies
- Vegetable Tempura Roll
- Yellowtail Scallion (I made no amendments)
- White Tuna Jalapeno Roll (added Japanese mayo and Crunchies)
WTJR was fantastic!! It needed some sort of "sauce" drizzled over it, but other than that, it was a firework explosion in my mouth!
If Jimmy Ishii (Owner of the Sekisui MegaSuhsi Empire) would back us, I would love to open a Sekisui/Blue Fin in Manhattan. These Yanks wouldn't know what hit 'em. Hit me up on my 2-way Jim!
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